Bacon-Flavored Almonds
These bacon-flavored almonds are a tasty snack or a simple salad topper. Crunchy almonds are coated in a smoky sweet sauce and baked.
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We love serving veggie bacon on these vegan twice-baked potatoes.
Have you noticed there are so many recipes right now with bacon in the oddest of places? Bacon in cookies. Bacon in ice cream. And even bacon in popcorn. It seems like everyone has drunk the bacon-flavored Kool-Aid. All I can think of is poor little pigs.
The good news is that you can make just about anything taste like bacon. All you need is my secret bacon sauce and a little bit of time. That’s one reason I love these bacon-flavored almonds so much!
In this Post
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
- Almonds — I buy raw almonds regularly on my frequent vegan shopping at Costco!
- Liquid smoke — You can buy this next to the BBQ sauce in most grocery stores. You can substitute smoked paprika.
- Maple Syrup — You can substitute agave nectar, but maple syrup adds flavor that’s well worth it.
- Soy Sauce/Tamari — Use tamari if you prefer gluten-free bacon-flavored almonds.
- Coconut Oil — You can use either refined (for a neutral taste) or virgin coconut oil (for a stronger coconut flavor).
- Spices — You’ll need some paprika, ground turmeric, and salt.
If you’re opposed to added sugars in any form, you can leave out the maple syrup. I’ve made them that way, too, and they’re still smoky and tasty!
What Makes This Recipe Shine?
- Liquid smoke is combined with maple syrup and other ingredients to create a sweet and savory smokey sauce
- Toasting the almonds before coating them in the sauce adds a more tasty crunch to the finished almonds
- Coconut oil helps the sauce adhere to the almonds, ensuring each almond is coated with delicious flavor.
How to Make Bacon Almonds
You can find the full recipe and ingredients below, but here’s a synopsis of the steps involved:
- Toast the almonds by placing them on a pan and baking for 5 minutes.
- Prepare bacon sauce by stirring together the liquid smoke, maple syrup, tamari, paprika, and turmeric.
- Infuse almonds with the sauce by pouring the liquid smoke sauce over the toasted almonds and stirring to coat each piece.
- Spread the seasoned almond slivers across the pan and bake for 5 minutes.
- Remove the pan and stir and then bake for 5 to 7 more minutes.
- Sprinkle baked almonds with sea salt, and allow them to cool.
Marly’s Tips
Be sure to keep an eye on the baking almonds to make sure they don’t burn.
Storage Tips
Store seasoned almonds in an airtight container at room temperature for up to a month.
Using Almond Slivers
You may not be able to find whole almonds, or you prefer the finer texter of almond slivers. If so, here’s how you can make this recipe using almond slivers:
- Spread almond slivers in a single layer on the prepared baking sheet (we won’t be toasting almond slivers).
- Create the sauce and pour it over the almond slivers, stirring to coat them.
- Bake for a total of 5 to 7 minutes, removing the pan at least once to stir them.
- Watch them closely while baking because they can burn easily.
Keto Bacon Almonds
These bacon-flavored almonds are low in carbs. However, if you prefer even lower carbs with zero added sugars, you can eliminate the maple syrup. I’ve done this, and they taste pretty good with and without the syrup.
Air Fryer Bacon Almonds
I like a “dryer” sauce when making these seasoned almonds in an air fryer. Our air fryer with a basket and this minimal “sauce” version works best. Here are the ingredients:
- Almonds
- Coconut Oil
- Smoked Paprika
- Soy Sauce (or Tamari for gluten-free)
Here’s how to make bacon almonds in an air fryer:
- Toast the almonds in the air fryer and for 3 minutes at 325°F/160°C.
- Make the sauce by stirring together the melted coconut oil, smoked paprika, and soy sauce.
- Pour the toasted almonds into a bowl and stir until they’re all coated with the sauce.
- Transfer the seasoned almonds to the air fryer basket (if your air fryer has a pan, transfer the almonds to the provided pan).
- Cook at 325°F/160°C for 3 minutes, then remove the basket and shake the almonds (or stir them if using a pan).
- Return them to the air fryer and cook for another 3 to 5 minutes, checking them frequently to make sure they don’t burn.
Veggie Bacon Options
I enjoy adding veggie bacon to my dishes. Sometimes I buy it at the store (there are plenty of options at most health food stores) or I make my own.
Here are other ways you can make veggie bacon at home:
- Coconut Bacon – substituting large flakes of coconut
- Eggplant Bacon — thin strips of eggplant are saturated in the bacon sauce (see recipe below) and baked
- Tempeh Bacon — this is one of my favorites because it’s so easy to make and tasty
- Rice Paper Bacon — several strips of rice paper are used in this recipe which creates veggie bacon that looks surprisingly real!
I’m sure you could even chop some bacon-flavored almonds and sprinkle them over some vegan cupcakes.
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How to Serve Bacon Almonds
I like serving these bacon-flavored almonds with some vegan popcorn for movie night. But they are a perfect bacon substitute in just about any recipe that calls for bacon. For example:
Bacon-Flavored Almonds
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Ingredients
- 2 cups whole almonds (see notes for almond slivers)
- 2 tablespoons liquid smoke
- 2 tablespoons maple syrup
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon coconut oil, melted
- 1 teaspoon paprika (or smoked paprika)
- ⅕ teaspoon ground turmeric
- sea salt to taste
Instructions
- Preheat oven to 325°F/163°C. Line a baking pan with parchment paper.
- Place the almonds in the pan and bake for 5 minutes.
- In a bowl, stir together the liquid smoke, maple syrup, tamari, coconut oil, paprika, and turmeric.
- Pour the liquid smoke mixture over the almonds and stir gently to ensure each piece is covered.
- Bake for 5 minutes. Remove from the oven and stir to redistribute the seasoning. Return the pan to the oven and bake for 5 to 10 minutes. Be sure to keep an eye on them because they burn easily. Remove from the oven, sprinkle with sea salt, and allow the almond to cool.
- Once cool, transfer to a lidded container to store. They will keep for up to 10 days at room temperature.
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Notes
Nutrition
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
This post was originally published in 2019 and was updated to include new photos, new text, and an updated recipe in 2021.
Here’s an example of one of the old photos.
About the Author
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
45 Responses to Bacon-Flavored Almonds
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Oh these are fantastic! These would be great in any salad all summer long and I actually love that you get the bacon flavor without the pork!
Made these and loved them! Your recipe was perfect, quick, and easy to follow. Thank you so much!!
I’m doing my happy dance right now. So glad you liked the recipe!
OMG these look amazing!! I just discovered that I have an almond intolerance but that won’t keep from making these for my man – awesome idea and recipe, thanks for sharing!!
You might like the coconut flake version of this recipe instead. You can buy bags with large flaked coconut at most health food stores. Hope you like it!
I have the coconut flakes in my fridge… and yet I have never brought myself to make that coconut bacon either. I like your idea a lot. Will certainly give it a go… I just need to find myself some liquid smoke… 😉
You can find liquid smoke in most grocery stores – next to the BBQ sauces. Hope you like this as much as we have!
I keep staring at these on G+. I love bacon, but I’m totally making these this week as a way to mix things up!
They make a perfect option for Meatless Mondays! I know what you mean about G+ – I can get lost with all the beautiful food photography there!
Oh my gosh, looks like the PERFECT snack!
Thanks, Angie!
This is so fun! I think I would pretty much eat these by the handful! Can’t wait to try!
By the handful is definitely best!
When you can still get all the sweet/salty/crunchy appeal of bacon, then why not? 🙂
Bacon and almonds– this looks absolutely delicious!
Thanks, Elizabeth!
Ok, NOW I see what you mean about the bacon flavored almond slivers! These would be absolutely perfect in popcorn. Or anywhere else. I’d just shove a huge handful in my mouth. Love them!
OMG! Having these with popcorn would be perfect!
Love this. It would such a tasty addition to so many recipes. Also..we use coconut aminos instead of soy, which is also gluten-free!
I haven’t tried coconut amino but I’ve heard it’s good.
You have blown my mind here! Lovinggg the fact that they are gluten free and that there is no bacon in them! Can’t wait to make these….and not share!
Sharing is for five-year olds. Adults are welcome to keep food to themselves. Did I just say that?
I am a carnivore though and through but these look like something my non meat eating friends would enjoy. I’ll have to keep this handy for a snack for get togethers.
It’s good to have non-meat eating friends around. Hope they like it!
You had me at “bacon”!!
Such a creative idea! I must try these! I love that they are vegetarian and healthy for my salad toppings!
These are a perfect salad topper!
This is somethin Marly! Bacon bacon-less almonds — I’m in!
Thanks, Meredith!
Seriously, I want these in place of chips! 🙂
It’s funny you say this because I’ve found myself snacking on them. They’re good plain or on a salad. That’s a hint, by the way. Salad recipe with Bacon Flavored Almonds coming soon!
Creative idea!
Thanks, Julie. I like it when creativity rules the day!
What a great recipe! I’m definitely going to make these. Thanks!
Thanks so much!
You are a genius! I’ve seen that coconut bacon, and I think this is a better idea! I do eat The Bacon made from pigs, but it is always nice–more than nice–to have an option for a meatless Monday or something. Yay, almond bacon!
I say “That’ll do, pig” more often than maybe is healthy. Love Babe! Baa ram ewe!
We can be Babe babes! I love finding recipes that Vegheads and Ominovres can love equally. The more we can all include some meatless meals in our lives, the better! Baa ram ewe to you too! 😉