3 Ingredient Pumpkin Cookies
The easiest fall dessert you'll make all season! These 3-ingredient pumpkin cookies come together in under 20 minutes using spice cake mix, canned pumpkin, and chocolate chips—no eggs or butter required.
Servings 24 cookies
Calories 144kcal
Equipment
Ingredients
- 1 box spice cake mix (15.25 oz)
- 15 oz can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Preparations: Preheat the oven to 350°F/175°C and line two baking sheets with parchment paper.
- Mix the dough: In a large bowl, stir together 432 grams spice cake mix (dry mix, about 15.25 oz box) and 425 grams pumpkin puree (not pumpkin pie filling) until a thick, smooth batter forms with no dry streaks.
- Add chocolate chips: Fold in 3/4 cup semi-sweet chocolate chips until evenly distributed.
- Scoop: Drop heaping tablespoons of batter onto the prepared sheets, about 2 inches apart. The dough is soft and won't spread much, so gently flatten each mound slightly with the back of a spoon. Add more chocolate chips on top of each cookie.
- Bake: Bake 10 to 13 minutes, until the edges are set.
- Cool: While the cookies are still warm, add more chocolate chips on top and fix any incosistent edges. Let the cookies rest on the pan for at least 5 minutes.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 143mg | Potassium: 153mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2760IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
