Almond Flour Cookies
These vegan, gluten-free almond flour cookies may be short on ingredients, but they're tall on flavor. You'll love how these easy vegan cookies come together...and how quickly they disappear!
Servings 12 cookies
Calories 201kcal
Equipment
Ingredients
- 2 cups almond flour
- ½ teaspoon baking powder
- ⅓ teaspoon salt
- ¼ cup almond butter, softened
- 2 tablespoons vegan butter, softened
- ¼ cup maple syrup
- 1 teaspoon vanilla extract (optional)
- 1 flax egg
- ½ cup dairy-free chocolate chips
- optional: add 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F/175°C. Line two cookie sheets with parchment paper.
- Make the Dough: Combine almond flour, baking powder, and salt in a mixing bowl. (Stir in ground cinnamon if using). Stir to combine. In the same bowl add the nut butter, butter, syrup, vanilla, and flax egg. Stir to combine.
- Add Chocolate Chips: Fold in the chocolate chips and stir to combine.
- Drop and Bake: Use a cookie dough dispenser to drop dough on prepared cookie sheets, leaving about 1" of space between them. Bake for 10 to 12 minutes, until golden brown.
- Cool: Remove from the oven and allow to cool for a minute on the cookie sheet before transferring to a wire rack to cool completely.
- Storage: Store in an airtight container. Will last about a week in the fridge, or up to 3 months in a freezer.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 125mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
