Mix the Base: In a medium-sized bowl or jar, combine the oats, chia seeds, and protein powder. Stir together. Add milk and yogurt. Stir well to ensure everything is evenly mixed.
Make Cherry Jam: Gently stir together cherries, chia seeds, maple syrup, and lemon juice.
Layer the Oats: In a jar or glass, add half of the oat mixture as the base layer. Spoon in the cooled cherry compote to create a thick, vibrant middle layer. Top with the remaining oat mixture.
Chill Overnight: Cover the jars with a lid or plastic wrap and refrigerate for at least 2 to 4 hours, up to overnight, to allow the oats to soften and the chia seeds to thicken.
Add Toppings and Serve: Before serving, add fresh cherries on top for a pop of color and flavor. Optionally, sprinkle with granola, chia seeds, or slivered almonds for added texture.
Enjoy: Serve chilled and enjoy as a quick, nutritious breakfast or snack.
Storage: Store overnight oats covered in the fridge for up to 3 days. Or transfer the oats to a freezer-safe container and freeze for up to 3 months.