Go Back
+ servings
A closeup of chia flax pudding in a glass dish. It has fresh raspberries and blueberries on top.
Print

Chia Flax Pudding

Add superfoods to your day with this delicious, nutrient-packed chia flax pudding. Ready in minutes, it's perfect for your morning routine.
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 3 minutes
Resting Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 344kcal

Equipment

Ingredients

  • 3 tablespoons ground chia seeds
  • 2 tablespoons ground flax seeds
  • 1 tablespoon vanilla protein powder (substitute 1 teaspoon vanilla extract)
  • ½ teaspoon ground nutmeg (substitute cinnamon or ginger)
  • 1 cup unsweetened almond milk
  • Toppings: Add chocolate chips, berries, granola, and more for toppings.

Instructions

  • Add the ground chia seeds, flax seeds, protein powder, and spices to a bowl.
    A hand holds a bowl of ground flax, pouring into a bowl with chia pudding.
  • Pour in the milk.
  • Stir everything together. Let it sit for one minute, then stir again. This helps prevents the ground seeds from clumping together.
    A hand stirs a chia mixture in a small bowl.
  • Take a taste test. Add a teaspoon of maple syrup or your favorite sweetener if it's not sweet enough.
  • Serve it warm by heating it through or refrigerate it for at least 30 minutes to an hour to serve chilled.
  • Serve as is or add toppings, such as granola, whipped cream, chocolate chips, fresh fruit, and more.

Nutrition

Calories: 344kcal | Carbohydrates: 24g | Protein: 19g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 371mg | Potassium: 321mg | Fiber: 17g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 636mg | Iron: 4mg
QR Code linking back to recipe