Chimichurri Sauce

Prepare this herb-infused Chimichurris Sauce to serve with veggie burgers or grilled tofu kabobs.

Course Sauce

Cuisine Italian

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 133kcal

Author Marly McMillen

Ingredients

⅓ cup olive oil
2 tablespoons white wine vinegar
½ cup fresh parsley, stems removed and leaves finely chopped
¼ cup fresh cilantro, stems removed and leaves finely chopped
3 cloves garlic, finely chopped
1 small red bell pepper, seeds removed and finely chopped
½ teaspoon dried oregano
1 teaspoon sea salt

Cups - Metric

Instructions

Stir ingredients together in a bowl. Cover and set it aside for 5 to 10 minutes (or refrigerate for up to 24 hours).
Use it as a marinade for tofu (for Vegan Kabobs), as a baste for grilled veggie burgers, grilled veggies, grilled corn on the cob, and more.

Notes

You can substitute a spicy red pepper or red jalapeno for the bell pepper. They're harder to find which is why I think the red bell pepper works as a great substitute.

Nutrition