Dairy-Free Ranch Seasoning

Create a dairy-free ranch seasoning with this easy recipe! All you need is 9 simple ingredients and you can enjoy a healthy and delicious ranch seasoning alternative. Try it today!

Course Seasoning

Cuisine American

Diet Vegan, Vegetarian

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 26kcal

Author Marly McMillen

Equipment

1 Food Processor

Ingredients

¼ cup nutritional yeast flakes
¼ cup almond flour
2 teaspoons garlic powder
1 tablespoon onion powder (or dehydrated onions)
½ teaspoon salt
⅛ teaspoon mustard powder
2 tablespoons soy milk powder (optional, see notes)
1 tablespoon dried dill
1 tablespoon dried parsley

Instructions

Add nutritional yeast, almond flour, garlic powder, onion powder, salt, mustard powder, and soy milk powder to a food processor and pulse in short bursts until smooth.
Add the dried dill and parsley and pulse in short bursts to leave some of the herbs' texture.
Transfer to small mason jar and store for up to 2 weeks at room termperature or up to a month in the fridge.
To make individual servings of ranch dressing, add 1 tablespoon vegan mayo with 1 tablespoon plant-based milk and 1 to 2 teaspoons of seasoning mix. Add salt and pepper to taste.

Notes

You don't have to use soy milk powder but it transforms this seasoning from good to great!

Nutrition