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A glass of pineapple matcha has a yellow straw in it. There is a bowl of matcha powder and a sliced pineapple on a cutting board in the background.
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Iced Pineapple Matcha

Beat the heat with a delicious and refreshing iced pineapple matcha! This easy-to-make drink has just the right balance of sweetness and tartness that'll keep you coming back for more. With only 7 ingredients and 10 minutes of prep time, you can enjoy a delicious Starbucks copycat pineapple matcha today!
Course Drinks
Cuisine Japanese
Diet Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drink
Calories 222kcal
Author Marly McMillen

Equipment

Ingredients

Matcha Mix

  • ¾ cup water
  • 1 teaspoon matcha powder
  • ½ cup pineapple (fresh or frozen) Substitute 1/3 cup pineapple juice.
  • ¼ teaspoon ground ginger
  • 1 teaspoon maple syrup

Other Ingredients

  • ⅓ cup coconut milk
  • 1 cup ice
Cups - Metric

Instructions

  • Add the matcha syrup ingredients together in a blender. Pulse in several short bursts to combine. You can strain the pineapple through a fine mesh strainer if you prefer a smoother drink without the pineapple pulp.
  • Pour the matcha mix into a glass filled with ice. Add coconut milk until the glass if full.
  • Serve with pineapple chunks for garnishing or as is. Enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 18g | Protein: 4g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 278mg | Fiber: 1g | Sugar: 12g | Vitamin A: 248IU | Vitamin C: 40mg | Calcium: 45mg | Iron: 4mg
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