These Vegan Junior Mints feature a creamy mint filling coated in rich dark chocolate, offering a dairy-free twist on a classic treat. Perfect for satisfying your sweet tooth guilt-free!
Make the Dough: Beat vegan cream cheese and 1 cup powdered sugar in a mixing bowl until combined.
Add Mint: Beat in the peppermint. Then add the remaining powdered sugar and beat until the sugar is incorporated. It should be a thick mixture.
Taste test: If you prefer more mint flavor, you can add up to 1/4 teaspoon more peppermint, but be careful not to add too much because it can easily overpower the creamy filling.
Roll Patties: Roll the dough into little patties, around 1/2 teaspoon at a time. You can make them small like junior mints or larger like peppermint patties. Sit them on a pan lined with waxed paper.
Melt Chocolate: Combine chocolate coconut oil in a microwave-safe bowl and microwave for 30 seconds or so. Stir and then microwave in 10-second increments until the chocolate is melted.
Dip Patties: Flatten patties slightly (or make them round), then use a fork to dip them in the chocolate. Lightly tap the fork on the bowl to remove excess chocolate. Place dipped mints on the waxed paper and repeat with remaining patties.
Setting: Place the pan in the fridge until the chocolate sets. Then transfer candies to an airtight container and refrigerate until ready to serve.
Notes
Want colorful Junior Mints? Here's a guide:
For an rainbow of colorful mints, make the recipe above plus the following: