Vegan Pigs in a Blanket
Golden, flaky pastry wrapped around savory vegan dogs for the ultimate party snack! These vegan pigs in a blanket are lighter and delicious. It's a fun, easy, and absolutely craveable snack or meal.
Servings 5 servings
Calories 210kcal
Ingredients
- 5 jumbo vegan hot dogs
- 8 oz pkg crescent rolls
- 1 tablespoon plant-based milk
- Optional Seasonings: sesame seeds, poppy seeds, everything bagel seasoning, flaky sea salt.
- Dipping Sauces: Ketchup, Mustard, Honey Mustard, or Vegan Cheese Sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F/200°C and line a baking sheet with parchment paper.
- Prepare Dough: Open the can of crescent rolls and and unroll them. Separate it at the perforated lines. You will have 8 trianges. Cut 7 of the 8 triangles into 2 small triangles. Leave one of the triangles whole.8 oz pkg crescent rolls
- Prepare the Hot Dogs: Cut each hot dog into 3 equal-sized pieces, 2 to 3 inches each. This creates 15 pieces.5 jumbo vegan hot dogs
- Wrap the Hot Dogs: Place one mini vegan hot dog on each rectangle and roll the pastry around it.
- Brush with Non-Dairy Milk: Place the wrapped hot dogs on the prepared baking sheet. Brush the tops with non-dairy milk and sprinkle with sesame or poppy seeds if desired.1 tablespoon plant-based milk
- Bake: Bake in the preheated oven for 12–15 minutes, or until the pastry is golden and puffed.
- Serve: Remove from oven and let cool slightly before serving. Serve with mustard, ketchup, or your favorite dipping sauce.
Notes
- Make Ahead: You can wrap the hot dogs in pastry and freeze them uncooked. Bake directly from frozen, adding a few extra minutes to the cook time.
- Variations: Add a thin slice of vegan cheese inside the pastry for an extra cheesy twist.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 787mg | Potassium: 4mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Calcium: 4mg | Iron: 3mg
