Vegan Sausage Rolls

These easy Vegan Sausage Rolls are the ultimate plant-based appetizer! Featuring a flaky, golden puff pastry crust and a savory, herb-packed filling, this crowd-pleasing finger food is perfect for game day, holiday parties, or any festive gathering. Ready in just 50 minutes!

Course Appetizer

Cuisine American

Diet Vegan, Vegetarian

Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings rolls

Calories 154kcal

Author Marly McMillen

Equipment

9x9 inch Baking Pan

Ingredients

2 sheets puff pastry
2 cups vegan sausage (please see notes)
¼ cup breadcrumbs

Vegan Egg Wash

1 teaspoon vegan butter
2 tablespoons plant-based milk
½ teaspoon maple syrup

Instructions

Preparation
Preheat the oven to 420°F/210°C. Line a baking sheet with parchment paper.
Prepare the Pastry
Lay out pastry sheets onto a clean, lightly floured surface. Cut each sheet in half, lengthwise, creating four long strips.
Prepare the Sausage Mixture
In a mixing bowl combine sausage and breadcrumbs. Stir together until well combined.
2 cups vegan sausage, ¼ cup breadcrumbs
Shape the Filling
Divide the sausage mixture into four equal portions Spoon each portion onto each pastry, creating a long log, about the same length as the pastry strips. Place each sausage log along the center of a pastry strip.
2 sheets puff pastry
Seal the Rolls
Fold the pastry over the sausage filling, overlaying it slightly. Dip your fingers in water and run that along the open seam of the pastry (to bind the pastry together). Roll the log until the pastry is seam side down. Ensure the seam is tight to prevent the filling from leaking during baking.
Cut into Portions
Using a sharp knife, cut each log into six even, 2-inch pieces for a total of 24 rolls. Place the rolls seam-side down on a prepared baking sheet.
Cut 2 to 3 diagonal slits in the top of each piece. This allows steam to escape
Brush and Garnish
In a small bowl, prepare the vegan egg wash by combining ingredients and stirring to combine. Brush the tops of each roll with this mixture.
1 teaspoon vegan butter, 2 tablespoons plant-based milk, ½ teaspoon maple syrup
Bake in the preheated oven for 20 to 25 minutes or until the pastry is golden brown and puffed. You may need to rotate the pan about halfway through baking to make sure the rolls bake evenly.
Cool and Serve
Allow the sausage rolls to cool slightly before serving. They're delicious warm or at room temperature.

Video

Notes

Sausage Roll Tips

For Vegan Sausage: Use your favorite plant-based sausage. I like using Beyond Beef Sausage, Impossible Sausage, or Gimme Lean.
Make-Ahead Tip: These rolls can be assembled ahead of time and refrigerated for up to 4 hours before baking.
Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes to bring back that signature crunch.

Nutrition