Vegan Strawberry Cookies
Ridiculously fluffy vegan strawberry cookies infused with tangy fruit flavor and drizzled with a sweet glaze.
Servings 24 cookies
Calories 173kcal
Ingredients
- 1 cup vegan butter
- 1 ¼ cups granulated sugar, , divided
- 1 flax egg
- 1 cup freeze-dried strawberry powder , divided (see notes)
- 1 drop pink food coloring (optional)
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
Drizzle
- 3 tablespoons powdered sugar
- ½ teaspoon strawberry extract
- 1 teaspoon soy milk
Instructions
- Preheat oven to 350°F/177°C. Line a baking sheet with parchment paper or silat.
- Combine butter and 1 cup of sugar in a mixing bowl and mix on medium-high speed until creamed, around 2 minutes.
- Add the flax egg and mix until just combined.
- Reserve one tablespoon of the strawberry powder. Add remaining strawberry powder and pink food coloring (if using) to the mixing bowl. Mix on low speed to combine.
- Whisk together flour, salt, and baking soda. Gradually add the flour to the dough. Mix on low speed until just combined.
- Combine the reserved sugar (1/4 cup) and reserved strawberry powder (1 tablespoon) to create a rolling mixture.
- Scoop dough and roll into balls. Roll the balls in the strawberry powder mixture. Place on a pan, roughly 2 inches apart.
- Bake in the center rack of the oven for 10 minutes. Remove from the oven and allow the cookies to set on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 157mg | Potassium: 148mg | Fiber: 1g | Sugar: 18g | Vitamin A: 360IU | Vitamin C: 120mg | Calcium: 5mg | Iron: 3mg
